Unique interrelationships between fiber composition, water-soluble carbohydrates, and in vitro gas production for fall-grown oat forages
نویسندگان
چکیده
منابع مشابه
In situ disappearance of dry matter and fiber from fall-grown cereal-grain forages from the north-central United States.
Recent research has demonstrated that fall-grown wheat (Triticum aestivum L.), triticale (X Triticosecale Wittmack), and oat (Avena sativa L.) forages contain limited lignin and exhibit relatively stable estimates of in vitro true DM disappearance, as well as TDN, across a wide fall-harvest window. These traits suggest that ruminal availability of forage fiber is extensive. Our objectives were ...
متن کاملNutritional Characteristics of Forage Grown in South of Benin.
In order to provide recommendations on the most useful forage species to smallholder farmers, eleven grass and eleven legume forages grown in Abomey-Calavi in Republic of Benin were investigated for nutritive value (i.e. chemical composition and energy content) and fermentation characteristics (i.e. gas and volatile fatty acid production, organic matter degradability). The in vitro gas producti...
متن کاملChemical composition and the nutritive value of pistachio epicarp (in situ degradation and in vitro gas production techniques)
The nutritive value of pistachio epicarp (PE) was evaluated by in situ and in vitro techniques. Chemical analysis indicated that PE was high in crude protein (11.30%) and low in neutral detergent fiber (26.20%). Total phenols, total tannins, condensed tannins and hydrolysable tannins contents in PE were 8.29%, 4.48%, 0.49% and 3.79%, respectively. Ruminal dry matter and crude ...
متن کاملبررسی ترکیب شیمیایی، الگوی اسیدهای چرب، فعالیت آنتی اکسیدانی و تولید گاز بقایای انار به روش برونتنی
This study was conducted to determine the important nutritional properties of pomegranate by-product (seed and peel) for evaluating its potential in silage preparation compared to corn forage. At first, enough fresh pomegranate by-products were prepared from a fruit juice factory in the fall season. Then, the chemical composition, fatty acid profiles, phenolic compounds and gas production param...
متن کاملEvaluation of nutritional properties of alfalfa and sainfoin forages by gas production techniques
Two forage species alfalfa (Medicago sativa), and sainfoin (Onobrychis viciifolia Scop.), at two consecutive growing season (spring and summer), were studied for their chemical composition and in vitro gas production characteristics. Data on cumulative gas production (mL gas/g DM) were fitted to the non-sigmoidal model, and for evaluation of model, the concordance correlation coefficient (CCC) ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2013
ISSN: 0022-0302
DOI: 10.3168/jds.2013-6889